Natural Coffee - 2023 Harvest

Lemon, chocolate,

blackcurrant, herbal, and creamy flavors. Rwandan coffee is known for its

bright, fruity flavor with light floral notes, including rose, orange blossom,

lemon, and berry. It also has subtle undertones of caramel and chocolate,

and a medium acidity. The aftertaste is rich and sweet with notes of

caramel and white chocolate.